Trailfood: coconut curry with couscous 

Ingredients: water, coconutoil or milk or fat, curry powder, couscous, soymeat bits or chickpeas. 

  • Add whatever you use for the coconut flavor and the curry powder to your pot
  • Slowly heat it until the curry powder get slightly darker
  • Add water for couscous plus a little extra if you use coconut fat or oil
  • Add chickpeas and/or soymeat
  • Cook until through 
  • Add couscous 
  • Turn of the stove
  • Wait for 5 minutes 
  • Ready

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