Trailfood: coconut curry with couscous 

Ingredients: water, coconutoil or milk or fat, curry powder, couscous, soymeat bits or chickpeas.

  • Add whatever you use for the coconut flavor and the curry powder to your pot
  • Slowly heat it until the curry powder get slightly darker
  • Add water for couscous plus a little extra if you use coconut fat or oil
  • Add chickpeas and/or soymeat
  • Cook until through
  • Add couscous
  • Turn of the stove
  • Wait for 5 minutes
  • Ready